Speaker Bio:
Mariah Gladstone, Piikuni (Blackfeet) and Tsalagi (Cherokee), grew up in Northwest Montana on and near the Blackfeet Reservation. She graduated from Columbia University with a degree in Environmental Engineering and returned home where she began her work on food advocacy. She developed Indigikitchen, an online cooking platform, to revitalize and re-imagine Native foods. Mariah has been recognized as a Champion for Change by the Center for Native American Youth and a Dreamstarter by the Running Strong for American Indian Youth foundation. She is currently a Robert Wood Johnson Foundation Culture of Health Leader, a MIT Solve Indigenous Communities Fellow, and a Luce Indigenous Knowledge Fellow. Gladstone earned a Master’s degree at SUNY-ESF in the Center for Native Peoples and the Environment. She has shared the importance of reconnecting to traditional foods at events throughout North America and abroad, as well as through appearances on the Today Show, CBC, the Toasted Sister podcast, and many more.
Program Description:
What are indigenous foods, where do we get them, and how do we prepare them? Many native North American foods, both cultivated and harvested, were removed from our diets through intentional colonial efforts. Mariah Gladstone is leading the way in a food movement that is revitalizing and incorporating these important foods into the contemporary diet. During her cooking demonstration, she will prepare one of her original recipes and showcase other indigenous foods that can easily be used in your own kitchen.
You must register for this event ahead of time. You will be emailed an individual Zoom link that you can use to join the webinar. Please register at
www.tinyurl.com/indigenousfoods
